The White Mountain Cider Co. is owned by Culinary Institute of America graduate Teresa Stearns. The year-round charming New England property includes an award-winning restaurant, gourmet market, deli serving breakfast and lunch, and cider mill.

Our seasonal menu is thoughtfully prepared by CIA graduate and chef/owner Teresa Stearns. Our warm rustic dining room features a fine dining menu, a casual fare menu at the bar, and a unique, original cocktail program to complement our wine list. A must-visit for any foodie in the Mount Washington Valley.
The Cider Co. Market (Located in the Red Barn) Offers, Gourmet Foods, Sandwiches, Meals To-Go, Cider, Cider Donuts, Cooking Classes, Specialty Foods & Unique Gift Items. Every fall you can watch our cider pressing operation and sample cider right off the press.
White Mountain Cider Company also is a full-service caterer, for on or off-premise functions. Please call or email to inquire about having Cider Co. cater your event.
Teresa Stearns

Teresa Stearns

Chef & Owner
Tim Pomerleau

Tim Pomerleau

Head Chef

Kendra Phalen

Kendra Phalen

Catering & Marketing
Ben Luke

Ben Luke

Mixologist