207 US-302, PO 790,
Bartlett, NH 03838
Meet The Team

Cider Co. Crew

Kendra Phalen

Kendra Phalen

Marketing Coordinator & Catering Liaison
Teresa Stearns

Teresa Stearns

Tim Pomerleau

Tim Pomerleau

Head Chef

About Us

The White Mountain Cider Company is owned by Culinary Institute of America graduates Teresa and Scott Stearns. The year-round charming New England property includes

In the 1880's Farmhouse:

  • An award winning Restaurant using seasonal ingredients in our creative, contemporary cuisine
  • Extensive Bar featuring classic & modern artisan cocktails as well as a selection of small production-high quality wines from around the world

In the Red Barn:

  • The Market
  • Breakfast & Lunch
  • Wine, Hard Cider, Cheese & Charcuterie
  • To-go meals
  • Coffee & Bakery
  • Our Cider Mill, pressing fresh cider from mid-September through early December. Come watch pressing on weekends and sample cider right off the press


  • Catering for all Occasions
  • Fireside at the Cider Company
  • White Mountain Cider Company - Food
    Always Fresh and often Local
  • Apple Cider Donuts
    Our Famous Cider Donuts
  • Braised Lamb Bolognese
  • cider-co-cocktail
  • Fried Egg Burger
  • Hot Cider
  • The New Mugs Are In
  • Cider Pressing Saturdays through the Fall

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