The White Mountain Cider Company is owned by Culinary Institute of America graduates Teresa and Scott Stearns. The year-round charming New England property includes

In the 1880's Farmhouse:

• An award winning Restaurant using seasonal ingredients in our creative, contemporary cuisine
• Extensive Bar featuring classic & modern artisan cocktails as well as a selection of small production-high quality wines from around the world

In the Red Barn:

• The Market
• Breakfast & Lunch
• Wine, Hard Cider, Cheese & Charcuterie
• To-go meals
• Coffee & Bakery
• Our Cider Mill, pressing fresh cider from mid-September through early December. Come watch pressing on weekends and sample cider right off the press