207 US-302, PO 790,
Bartlett, NH 03838

Celery Root

Celery Root

Chef Teresa’s Obsession Confession One of the things I look forward to the most in fall is celery root. This weird knobby woody looking exterior lends way to a white, nutty, delicious interior that can be eaten raw in salads, boiled and...

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Cider Mule

Cider Mule

The Cider Mule! Created by the one and only Steven Salmeri! Laird’s Applejack, Absolut Citron, Allspice Dram, Apple Cider, Apple Cider Reduction, Lemon Juice, Ginger Beer Check Out Our House Cocktails

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Wiggly Tie

Wiggly Tie

Here’s a fun cocktail, it’s kind of my play on a Mai Tai Wiggly Tie 1.5oz Wiggly Bridge Barrel Aged Rum .5oz Wiggly Bridge Bourbon .5 Orange Curaçao .5oz Fee Brothers Orgeat Syrup .5oz Fresh Squeezed Lime Juice Shake hard with ice...

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Shrimp Toast

Shrimp Toast

Chef Danny is making shrimp toast for our first ever Flights and Bites event with the Moat Mountain Smokehouse. Fresh shrimp, cilantro, ginger, egg whites corn starch, sesame oil, and soy sauce all blended together to make this delightful bite!...

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Strawberry Rhubarb Crisp

Strawberry Rhubarb Crisp

Strawberry Rhubarb Crisp with Chef Tim Pomerleau at the White Mountain Cider Company. Learn how the White Mountain Cider Company makes one of their most famous desserts and learn how you can make it at home! All you need to do it pick your...

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Hummus

Hummus

Learn how to make the White Mountain Cider Company’s Famous Hummus with Chef Danny. The White Mountain Cider Company makes the best hummus you’ve ever had, come try it on one of our delicious sandwiches from the deli or take some home! Chef Danny...

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Foraging for Ramps with Tim

Foraging for Ramps with Tim

Foraging for wild ramps with Chef Tim Pomerleau from the White Mountain Cider Company! Have you ever wanted to forage for your own ingredients? Make your dreams come true by watching how to pick wild ramps with Chef Tim Pomerleau. Chef Tim will...

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The Vieux Carre

The Vieux Carre

Seeing how we were talking about bitters, this cocktail incorporates two famous old brands of bitters and is a great classic cocktail. I will include my favorite spirits in this recipe, spirits I feel takes the cocktail a step above. In a shaker...

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What are Bitters?

What are Bitters?

The condensed version is bitters are a flavoring agent made from infusing barks, roots, fruit peels, seeds, herbs, botanicals, and herbs in high proof alcohol or sometimes glycerin. The most common misconception is that bitters will make your...

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