April Newsletter
Read moreMarch Newsletter
March Newsletter
Read moreWho’s in Our Kitchen
Who’s in Our Kitchen? Chef: Tim Pomerleau Born and Raised in Rochester, NH Tim went to Culinary School at Southern New Hampshire University and has been a chef at the White Mountain Cider Co. for “9 glorious years.” What did you have for dinner...
Read moreSuper Bowl 2016 To Go’s From The Deli
Please have orders in by Friday February 5th
Read moreSeared Sea Scallops
Sweet Potato Hash, Kale, Shallot Puree
Read moreWild Maine Mussels
Allagash White, Sweet Peppers, Tarragon, Grilled Bread
Read moreMarinated Olives
Marcona Almonds
Read moreAnnual Asado June 7th (An Argentinian Style BBQ)
We will be closed Sunday for Mothers Day.
We will be closed Sunday for Mothers Day.
Read moreWe will be running a limited menu April 19th – April 25th.
Essentially America Article
Thank you Essentially America for including us in with such great company!
Read moreDeli Closed
The deli will be closed today (12/10 and reopening tomorrow (12/11).
Read more