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Cider Pressing

Unfortunately, due to staffing shortages we will not be pressing this year. We will still sell fresh local cider from a local cidery.

Thanksgiving To Go

We do everything except make the Turkey! SIDES Turkey Gravy, Pint $12 Cranberry Chutney, Pint $7 Pumpkin Apple Bisque, Quart $12.95 Sides: Small $12 / Large $30 Mashed Potatoes Brussel Sprout Salad Homemade Sausage Stuffing Sweet Potato Casserole with Pecans Roasted Butternut Squash with Maple & Sage Mushroom, Chestnut, & Cornbread Stuffing Small Serves, 3-4 […]

The Refigerator is Stocked!

Our fridge is all stocked up with all sorts of delicious fall treats for you to take home this weekend and every weekend! Lemon Roasted Potatoes Roasted Butternut Squash Asian Noodle Salad Frozen Meals Specialty Cheese Soups & So Much More… The Market is Open Thursday – Monday, 8 AM – 5 PM. Closed at […]

Family Style Rotisserie Meals To-Go

It’s starting to get chilly and we are starting our family-style to-go rotisserie meals for four people every weekend, Friday-Sunday! We know it’s a little last minute, but tomorrow we offering an apple cider brined pork loin, served with a spinach salad with bacon dressing and maple sage butternut squash. Please order by noon on […]

Celery Root

Chef Teresa’s Obsession Confession One of the things I look forward to the most in fall is celery root. This weird knobby woody looking exterior lends way to a white, nutty, delicious interior that can be eaten raw in salads, boiled and pureed for a smooth silky substitute for potatoes, sautéed, baked with other root […]

Cider Mule

The Cider Mule! Created by the one and only Steven Salmeri! Laird’s Applejack, Absolut Citron, Allspice Dram, Apple Cider, Apple Cider Reduction, Lemon Juice, Ginger Beer Check Out Our House Cocktails

Sweets Treats and Fresh Pressed Cider

Come check out all our sweets, treats, and fresh pressed cider at our Market & Deli for all your upcoming spooktacular events! From apple crisp and fresh pressed apple cider to cider donuts, we have the perfect treats to compliment any festive fall event! Market & Deli Hours: 7AM – 5PM Closed Wednesdays Deli Menu

Wiggly Tie

Here’s a fun cocktail, it’s kind of my play on a Mai Tai Wiggly Tie 1.5oz Wiggly Bridge Barrel Aged Rum .5oz Wiggly Bridge Bourbon .5 Orange Curaçao .5oz Fee Brothers Orgeat Syrup .5oz Fresh Squeezed Lime Juice Shake hard with ice. Pour over a rocks glass filled with ice. Garnish with an orange peel. […]

Shrimp Toast

Chef Danny is making shrimp toast for our first ever Flights and Bites event with the Moat Mountain Smokehouse. Fresh shrimp, cilantro, ginger, egg whites corn starch, sesame oil, and soy sauce all blended together to make this delightful bite! Danny shows us how the eggs are the key ingredient to holding everything together in […]

Strawberry Rhubarb Crisp

Strawberry Rhubarb Crisp with Chef Tim Pomerleau at the White Mountain Cider Company. Learn how the White Mountain Cider Company makes one of their most famous desserts and learn how you can make it at home! All you need to do it pick your favorite ice cream to add to the top!