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Raspberry and White Chocolate Scones

Recipe of the Month – June Raspberry and White Chocolate Scones Ingredients: 1/2lb. Grated Butter 1c. Milk 1c. Sour Cream 4c. All Purpose Flour 1c. Sugar 4tsp. Baking Powder 2tsp. Lemon Zest 1tsp. Salt 1/2tsp. Baking Soda 12oz. White Chocolate Chips 4-5c. Frozen Raspberries Note: Mix the flour, sugar, lemon zest, salt and baking powder […]

Hummus

Learn how to make the White Mountain Cider Company’s Famous Hummus with Chef Danny. The White Mountain Cider Company makes the best hummus you’ve ever had, come try it on one of our delicious sandwiches from the deli or take some home! Chef Danny is making a large batch, but we scaled it down for […]

Foraging for Ramps with Tim

Foraging for wild ramps with Chef Tim Pomerleau from the White Mountain Cider Company! Have you ever wanted to forage for your own ingredients? Make your dreams come true by watching how to pick wild ramps with Chef Tim Pomerleau. Chef Tim will even teach you how to ensure the they will grow back every […]

The Vieux Carre

Seeing how we were talking about bitters, this cocktail incorporates two famous old brands of bitters and is a great classic cocktail. I will include my favorite spirits in this recipe, spirits I feel takes the cocktail a step above. In a shaker tin or glass with ice add: 1 teaspoon of Benedictine ¾ oz […]

What are Bitters?

The condensed version is bitters are a flavoring agent made from infusing barks, roots, fruit peels, seeds, herbs, botanicals, and herbs in high proof alcohol or sometimes glycerin. The most common misconception is that bitters will make your cocktail bitter, not so, the term bitters refers to a category of aromatic solutions  with bittering agents […]

Who’s in Our Kitchen

Who’s in Our Kitchen? Chef: Tim Pomerleau Born and Raised in Rochester, NH Tim went to Culinary School at Southern New Hampshire University and has been a chef at the White Mountain Cider Co. for “9 glorious years.” What did you have for dinner last night? “I hate to say but HOT DOGS – all […]