Passed Hors D’oeuvres

  • Braised Short Rib with Fresh Horseradish Cream
  • Mini Crab Cakes
  • Lamb Carpaccio with Fresh Mint Pesto
  • Mini Eggplant Caponata Bruschetta


  • Black Pepper and Vanilla Brined Pork Tenderloin, Spaetzle, Apple Cider Glaze
  • Duck Duo – Breast & Confit – Star Anise-Pomegranate-Pear Sauce, Ginger Sweet Potatoes
  • Roasted Cod, Maple Glazed Butternut Squash, Brown Butter Citrus Sauce
  • Spinach and Goat Cheese Polenta Torte, Oven Roasted Tomato Chutney


  • Chocolate Cheesecake Terrine
  • Apple Cider Donut with Ice Cream and Caramel Sauce


$75 per person plus tax and service