A Tasting Menu,
Cocktail Party Style

Stationary

Charcuterie, Domestic/Imported Cheese, Marinated Olives

Wave 1: “Amuse”
Homemade Chips with toppings
Curried Duck and Apple Salad

Wave 2:
Beets with lemon ricotta and grilled radicchio
Beef Tartare, blue ginger aioli
Warm Brussels sprout salad

Wave 3:
Corriander Crusted Scallops, kabocha squash, bacon
Roasted Cod, lobster risotto, ginger sauce

Wave 4:
Braised Shortribs, Polenta, greens
5 Seed Crusted Tuna, Parsnip puree, red curry

Wave 5:
Blue Cheese and date tart
Goat Cheese and pear tart

Wave 6:
Chocolate-Bay Profiterols
White Chocolate Lemon Grass Profiterols