Stationary
Charcuterie, Domestic/Imported Cheese, Marinated Olives
Wave 1: “Amuse”
Homemade Chips with toppings
Curried Duck and Apple Salad
Wave 2:
Beets with lemon ricotta and grilled radicchio
Beef Tartare, blue ginger aioli
Warm Brussels sprout salad
Wave 3:
Corriander Crusted Scallops, kabocha squash, bacon
Roasted Cod, lobster risotto, ginger sauce
Wave 4:
Braised Shortribs, Polenta, greens
5 Seed Crusted Tuna, Parsnip puree, red curry
Wave 5:
Blue Cheese and date tart
Goat Cheese and pear tart
Wave 6:
Chocolate-Bay Profiteroles
White Chocolate Lemon Grass Profiteroles
$80 per person plus tax and service