Salads

• Tomato-Mozzarella with Pesto Drizzle
• Mixed Greens with Apples, Walnuts, Blue Cheese and Balsamic Vinaigrette

Entrees

• Red Wine Braised Shortribs
• Roasted Salmon with Brown Butter Citrus Sauce
• Gnocchi’s with Apple Soubise, Spinach and Pistachio Gremolata

Sides

• Green Beans with Shallots
• Potato-Cheddar Gratin