Salads
- Tomato-Mozzarella with Pesto Drizzle
- Mixed Greens with Apples, Walnuts, Blue Cheese and Balsamic Vinaigrette
Entrees
- Red Wine Braised Shortribs
- Roasted Salmon with Brown Butter Citrus Sauce
- Gnocchi’s with Apple Soubise, Spinach and Pistachio Gremolata
Sides
- Green Beans with Shallots
- Potato-Cheddar Gratin
$50 per person plus tax and service