Salads

  • Tomato-Mozzarella with Pesto Drizzle
  • Mixed Greens with Apples, Walnuts, Blue Cheese and Balsamic Vinaigrette

Entrees

  • Red Wine Braised Shortribs
  • Roasted Salmon with Brown Butter Citrus Sauce
  • Gnocchi’s with Apple Soubise, Spinach and Pistachio Gremolata

Sides

  • Green Beans with Shallots
  • Potato-Cheddar Gratin