• Cheese Platter
  • Fresh Pineapple, Strawberries, Melon & Berry Salad with Fresh Mint
  • Vegetable Platter (Antipasto Style) Asparagus wrapped in Prosciutto, Artichoke Hearts, Marinated Mushrooms, Roasted Tomatoes, Grilled Eggplant, Roasted Broccolini


  • Smoked Salmon “tartare” in endive with pickled red onion
  • Figs, Goat Cheese and Walnuts in puff pastry
  • Crab Cakes with Apple Fennel Salad
  • Smoked Scallops with mango chutney
  • Herb Crusted Beef Tenderloin on Baguette with Homemade Boursin
  • Apple Cider Braised Pork, Butternut Squash, Crispy Sage in phyllo cups
  • Pumpkin-Pear Bisque with Nutmeg Cream


$50 per person plus tax and service