Hors d’ouevres Only
Individual and/or Passable Hors d’ouevres
(minimum order required)
Seafood
- Chilled Shrimp Cocktail with Chimichurri
- Smoked Salmon Tartare in Cucumber Cups
- Mini Crab Cakes
- Smoked Trout Crostini
- Grilled Honey Lime Shrimp & Chorizo
Poultry
- Belgium Endive Filled with Chicken, Walnut and Apple Salad
- Curried Chicken Salad on Pita
- Duck Confit Terrine with Port Poached Fruit
- Mini Chicken Pot Pie
- Duck Prosciutto Wrapped Asparagus
- Chicken with Pistachio Pesto filled ProfiterolsMeat
- Gorgonzola & Bacon Gougeres (puffs)
- Shaved Beef with Blue Cheese & Crispy Shallots on Crostini
- Lamb Kebobs with Moroccan Red Pepper Relish
- Lamb Lollipops with Fresh Mint Pesto $5 per piece, 16-piece minimum
- Chorizo Stuffed Dates
- BBQ Pork and Sweet Onion Marmalade Crostini
- Korean Short ribs with Daikon, Cucumber & Sriracha Aioli
- Pork Belly “BLT”, pork belly, arugula pesto, roasted tomato on crostini
- Moroccan Meatballs with spiced tomato sauce
- Red Wine Braised Beef with Horseradish Cream
Vegetarian
- Radish Slaw Stuffed New Potatoes
- Mushroom Risotto Cakes
- Eggplant Caponada Crostini
- Homemade Boursin and spinach stuffed Shiitake
- Mushroom and Goat Cheese Strudel
- Grilled Pita Topped with Roasted Garlic and Peppers
- Dolmas, (rice stuffed grape leaves)
- Mini Polenta Bites with Oven Roasted Tomato & Goat Cheese
- Seasonal Soup in mini shooters
- Homemade Chips with toppings (gorgonzola, curry, garlic aioli, “loaded”, horseradish-dill)
- Truffled Mushroom Arancini
- Roasted Beet Salad, Grilled Radicchio and Lemon Ricotta