207 US-302, PO 790,
Bartlett, NH 03838

Hors d’ouevres Only

Individual and/or Passable Hors d’ouevres
(minimum order required)

Seafood

  • Chilled Shrimp Cocktail with Chimichurri
  • Smoked Salmon Tartare in Cucumber Cups
  • Mini Crab Cakes
  • Smoked Trout Dip
  • Grilled Honey Lime Shrimp & Chorizo
  • Mini Fish & Chip in Bamboo Cones

Poultry

  • Belgium Endive Filled with Chicken, Walnut and Apple Salad
  • Asian Chicken Salad on Wonton Skins
  • Curried Chicken Salad on Pita
  • Duck Confit Terrine with Port Poached Fruit
  • Mini Chicken Pot Pie
  • Duck Prosciutto Wrapped Asparagus
  • Chicken with Pistachio Pesto filled Profiteroles

Meat

  • Gorgonzola & Bacon Gougeres (puffs)
  • Shaved Beef with Blue Cheese & Crispy Shallots on Crostini
  • Lamb Kebobs with Moroccan Red Pepper Relish
  • Lamb Lollipops with Fresh Mint Pesto  16 piece minimum
  • Chorizo Stuffed Dates
  • BBQ Pork and Sweet Onion Marmalade Crostini
  • Korean Shortribs with Daikon, Cucumber & Sriracha Aioli
  • Pork Belly “BLT” , pork belly, arugula pesto, roasted tomato on crostini
  • Moroccan Meatballs with spiced tomato sauce
  • Red Wine Braised Beef with Horseradish Cream

Vegetarian

  • Radish Slaw Stuffed New Potatoes
  • Mushroom Risotto Cakes
  • Eggplant Caponada Crostini
  • Homemade Boursin and spinach stuffed Shiitake
  • Mushroom and Goat Cheese Strudel
  • Grilled Pita Topped with Roasted Garlic and Peppers
  • Dolmas, (rice stuffed grape leaves)
  • Mini Polenta Bites with Oven Roasted Tomato & Goat Cheese
  • Homemade Chips with toppings (gorgonzola, curry, garlic aioli, “loaded”, horseradish-dill)
  • Truffled Mushroom Arancini
  • Roasted Beet Salad, Grilled Radicchio and Lemon Ricotta