Hors d’ouevres Only

Individual and/or Passable Hors d’ouevres
(minimum order required)

Seafood

• Chilled Shrimp Cocktail with Chimichurri
• Smoked Salmon Tartare in Cucumber Cups
• Mini Crab Cakes
• Smoked Trout Dip
• Grilled Honey Lime Shrimp & Chorizo
• Mini Fish & Chip in Bamboo Cones

Poultry

• Belgium Endive Filled with Chicken, Walnut and Apple Salad
• Asian Chicken Salad on Wonton Skins
• Curried Chicken Salad on Pita
• Duck Confit Terrine with Port Poached Fruit
• Mini Chicken Pot Pie
• Duck Prosciutto Wrapped Asparagus
• Chicken with Pistachio Pesto filled Profiteroles

Meat

• Gorgonzola & Bacon Gougeres (puffs)
• Shaved Beef with Blue Cheese & Crispy Shallots on Crostini
• Lamb Kebobs with Moroccan Red Pepper Relish
• Lamb Lollipops with Fresh Mint Pesto  16 piece minimum
• Chorizo Stuffed Dates
• BBQ Pork and Sweet Onion Marmalade Crostini
• Korean Shortribs with Daikon, Cucumber & Sriracha Aioli
• Pork Belly “BLT” , pork belly, arugula pesto, roasted tomato on crostini
• Moroccan Meatballs with spiced tomato sauce
• Red Wine Braised Beef with Horseradish Cream

Vegetarian

• Radish Slaw Stuffed New Potatoes
• Mushroom Risotto Cakes
• Eggplant Caponada Crostini
• Homemade Boursin and spinach stuffed Shiitake
• Mushroom and Goat Cheese Strudel
• Grilled Pita Topped with Roasted Garlic and Peppers
• Dolmas, (rice stuffed grape leaves)
• Mini Polenta Bites with Oven Roasted Tomato & Goat Cheese
• Homemade Chips with toppings (gorgonzola, curry, garlic aioli, “loaded”, horseradish-dill)
• Truffled Mushroom Arancini
• Roasted Beet Salad, Grilled Radicchio and Lemon Ricotta