Seafood

• Chilled Shrimp Cocktail with Chimichurri
• Smoked Salmon Tartare in Cucumber Cups
• Mini Crab Cakes
• Smoked Trout Crostini
• Grilled Honey Lime Shrimp & Chorizo

Poultry

• Belgium Endive Filled with Chicken, Walnut and Apple Salad
• Curried Chicken Salad on Pita
• Duck Confit Terrine with Port Poached Fruit
• Mini Chicken Pot Pie
• Duck Prosciutto Wrapped Asparagus
• Chicken with Pistachio Pesto filled ProfiterolsMeat
• Gorgonzola & Bacon Gougeres (puffs)
• Shaved Beef with Blue Cheese & Crispy Shallots on Crostini
• Lamb Kebobs with Moroccan Red Pepper Relish
• Lamb Lollipops with Fresh Mint Pesto $5 per piece, 16-piece minimum
• Chorizo Stuffed Dates
• BBQ Pork and Sweet Onion Marmalade Crostini
• Korean Short ribs with Daikon, Cucumber & Sriracha Aioli
• Pork Belly “BLT”, pork belly, arugula pesto, roasted tomato on crostini
• Moroccan Meatballs with spiced tomato sauce
• Red Wine Braised Beef with Horseradish Cream

Vegetarian

• Radish Slaw Stuffed New Potatoes
• Mushroom Risotto Cakes
• Eggplant Caponata Crostini
• Homemade Boursin and spinach stuffed Shiitake
• Mushroom and Goat Cheese Strudel
• Grilled Pita Topped with Roasted Garlic and Peppers
• Dolmas, (rice-stuffed grape leaves)
• Mini Polenta Bites with Oven Roasted Tomato & Goat Cheese
• Seasonal Soup in mini shooters
• Homemade Chips with toppings (gorgonzola, curry, garlic aioli, “loaded”, horseradish-dill)
• Truffled Mushroom Arancini
• Roasted Beet Salad, Grilled Radicchio, and Lemon Ricotta