Individual and/or Passable Hors d’ouevres
(minimum order required)


  • Chilled Shrimp Cocktail with Chimichurri
  • Smoked Salmon Tartare in Cucumber Cups
  • Mini Crab Cakes
  • Smoked Trout Crostini
  • Grilled Honey Lime Shrimp & Chorizo


  • Belgium Endive Filled with Chicken, Walnut and Apple Salad
  • Curried Chicken Salad on Pita
  • Duck Confit Terrine with Port Poached Fruit
  • Mini Chicken Pot Pie
  • Duck Prosciutto Wrapped Asparagus
  • Chicken with Pistachio Pesto filled ProfiterolsMeat
  • Gorgonzola & Bacon Gougeres (puffs)
  • Shaved Beef with Blue Cheese & Crispy Shallots on Crostini
  • Lamb Kebobs with Moroccan Red Pepper Relish
  • Lamb Lollipops with Fresh Mint Pesto $5 per piece, 16-piece minimum
  • Chorizo Stuffed Dates
  • BBQ Pork and Sweet Onion Marmalade Crostini
  • Korean Short ribs with Daikon, Cucumber & Sriracha Aioli
  • Pork Belly “BLT”, pork belly, arugula pesto, roasted tomato on crostini
  • Moroccan Meatballs with spiced tomato sauce
  • Red Wine Braised Beef with Horseradish Cream


  • Radish Slaw Stuffed New Potatoes
  • Mushroom Risotto Cakes
  • Eggplant Caponata Crostini
  • Homemade Boursin and spinach stuffed Shiitake
  • Mushroom and Goat Cheese Strudel
  • Grilled Pita Topped with Roasted Garlic and Peppers
  • Dolmas, (rice-stuffed grape leaves)
  • Mini Polenta Bites with Oven Roasted Tomato & Goat Cheese
  • Seasonal Soup in mini shooters
  • Homemade Chips with toppings (gorgonzola, curry, garlic aioli, “loaded”, horseradish-dill)
  • Truffled Mushroom Arancini
  • Roasted Beet Salad, Grilled Radicchio, and Lemon Ricotta