Appetizer Choices:

Soup: Pumpkin Apple Bisque

Salad:Cider Mill Salad with Apples, Pecans, Crispy Shallots & Cider Vinaigrette

Entrée Choices: 

Pork Schnitzelwith Braised Red Cabbage & Spaetzle

Roasted Chickenwith Buttercup Squash Puree, Brussels Sprouts,

Celery Root & Roasted Beets

Pan Roasted Cod, Fingerling Potatoes, Lemon Butter Sauce

Ricotta Gnocchiwith Roasted Shiitakes, Apples, Wilted Greens &

Pistachios with Apple Soubise Sauce

Dessert Choices:

Warm Apple Cider Donutwith Ice Cream and Caramel Sauce

Chocolate Pot de Crèmewith Whipped Cream and Cranberries