Kona Inn Banana Bread
2.5 cups cake flour (cake flour is key!)
1 tsp salt
2 tsp baking soda
1 cup soft butter
2 cups sugar
2 cups mashed, ripe bananas(about 6)
4 eggs, slightly beaten
1 cup chopped walnuts, optional
Preheat oven to 350. Butter and flour 2 loaf pans. Sift the flour, salt, and baking soda three times and set aside. In a mixer, cream your butter and sugar. Add the eggs one at a time, being sure to scrape down the sides. Add the bananas. Mix thoroughly. Gently fold in the dry ingredients. Pour into loaf pans. Bake approx. 50 minutes or until a skewer or knife comes out clean.
This bread is best when just barely baked, so keep a very close eye on it!