New Year’s Eve 2019
New Year’s Eve 2019
~Menu~
Appetizers:
Lamb Stuffed Cabbage, Preserved Lemon, Tomato Chermoula Sauce $12
Burrata, Skillet Beets, Burnt Honey, Pistachio Crackers $12
Grilled Octopus, Calamari & Lobster, Scallion Vinaigrette, Citrus Aioli $18
Braised Beef, Rendang Curry, Crispy Coconut Rice $13
Sweet Potato Gnocchi, Maple-Sage Butter, Blood Orange $11
House Cured Salmon, Potato Rosti, Caper Crème Fraiche $10
Soup & Salads:
Acorn Squash Salad, Arugula, Pomegranate, Goat Cheese Croutons, Curry Balsamic $12
Brussels Sprout Salad, Celery Root, Parmesan, Broun Butter Lemon Vinaigrette s $12
Cider Mill Salad, Greens, Pecans, Apples, Crispy Shallots $5 half/$9 full
Sweet Potato & Peanut Soup, Yogurt, Sesame Peanut Brittle $10
Entrées:
Star Anise Rubbed Duck, Spiced Plum Cognac Sauce, Farro, Crispy Brussels Sprouts $38
Beef Tenderloin, Truffled Potato Puree, Red Wine Sauce, Roasted Shallot $50
Cider Braised Local Pork, Lemon Risotto, Roasted Apples & Ciopollini $35
Coriander Crusted Seared Sea Scallop, Parsnip Puree, Salsa Verde, Bacon, Lobster & Lentil Vinaigrette $38
Porcini Rubbed Venison Loin, Potato-Celery Root Gratin, Local Mushroom Sauce $45
Spiced Sesame Crusted Tuna, Cauliflower Puree, Apple Cider Ponzu, Lime Caviar $38
Local Mushroom & Fontina Strudel, Roasted Winter Vegetables, Spicy Greens $26
Please call 603-383-9061 to make a reservation!