New Year’s Eve 2019

~Menu~ 

Appetizers:

Lamb Stuffed Cabbage, Preserved Lemon, Tomato Chermoula Sauce $12

Burrata, Skillet Beets, Burnt Honey, Pistachio Crackers $12

Grilled Octopus, Calamari & Lobster, Scallion Vinaigrette, Citrus Aioli $18

Braised Beef, Rendang Curry, Crispy Coconut Rice $13

Sweet Potato Gnocchi, Maple-Sage Butter, Blood Orange $11

House Cured Salmon, Potato Rosti, Caper Crème Fraiche $10

Soup & Salads:

Acorn Squash Salad, Arugula, Pomegranate, Goat Cheese Croutons, Curry Balsamic $12

Brussels Sprout Salad, Celery Root, Parmesan, Broun Butter Lemon Vinaigrette s $12

Cider Mill Salad, Greens, Pecans, Apples, Crispy Shallots $5 half/$9 full

Sweet Potato & Peanut Soup, Yogurt, Sesame Peanut Brittle $10 

Entrées: 

Star Anise Rubbed Duck, Spiced Plum Cognac Sauce, Farro, Crispy Brussels Sprouts $38

Beef Tenderloin, Truffled Potato Puree, Red Wine Sauce, Roasted Shallot $50

Cider Braised Local Pork, Lemon Risotto, Roasted Apples & Ciopollini $35

Coriander Crusted Seared Sea Scallop, Parsnip Puree, Salsa Verde, Bacon, Lobster & Lentil Vinaigrette $38

Porcini Rubbed Venison Loin, Potato-Celery Root Gratin, Local Mushroom Sauce $45

Spiced Sesame Crusted Tuna, Cauliflower Puree, Apple Cider Ponzu, Lime Caviar $38

Local Mushroom & Fontina Strudel, Roasted Winter Vegetables, Spicy Greens $26

 

 Please call 603-383-9061 to make a reservation!