New Years Eve Menu 2017

Appetizers

Surf and Turf, Tempura Shrimp, Chinese BBQ Pork Belly, Baby Bok Choy ~  12

Duck Confit Strudel, Celery Root, Arugula and Pistachio Salad, Cranberry Gastrique  ~ 10

Lobster Risotto with Vanilla Mascarpone ~ 15

Goat Cheese Stuffed Piquillos, Tomato Chermoula Sauce ~ 10

Fried Calamari, Root Vegetables, Sage, Garlic, Apple Cider ~ 9

Crispy Crab Cakes, Apple-Fennel Slaw ~ 10

Mushroom Tart, Fontina, Fresh Black Truffle ~ 18

Salads

Warm Brussels Sprouts,  Brown Butter, Celery Root, Lemon, Walnuts, Parmesan ~ 10

Cider Mill Salad, Mixed Greens, Crispy Shallots, Green Apples, Pecans, Apple Cider

Vinaigrette  ~ 8/half ~4

Fattoush   Crispy Pita,  Romaine,  Cucumber, Radish, Tomato, Parsley, Crispy Eggplant,

Pomegranate-Lime Vinaigrette ~ 10

Entrees

Rack of Lamb, Parsley Crust, Potato-Cauliflower Gratin, Green Peppercorn Sauce ~ 36

Osso Bucco, Creamy Polenta, Gremolata ~ 35

Tuna 2-ways, Seared and Spicy Tartare, Miso Carrots, Sesame Rice, Ginger Scallions ~ 32

Coq-au-Vin, Herbed Pappardelle, Local Mushrooms ~ 30

Scallops, Beet Cous Cous, Blood Orange Harissa ~ 32

Beef Tenderloin, Potato Rosti, Bacon Sauce, Fresh Truffles ~ 45

Tamarind Glazed Duck, Buttercup Squash Puree, Golden Beets, Sunchokes, Brussels ~30

Stuffed Dumpling Squash, Local Mushrooms, Celery Root, Sprouted Lentils,

Sherry Vinaigrette ~ 25

menu subject to change