New Years Eve Menu 2017
New Years Eve Menu 2017
Appetizers
Surf and Turf, Tempura Shrimp, Chinese BBQ Pork Belly, Baby Bok Choy ~ 12
Duck Confit Strudel, Celery Root, Arugula and Pistachio Salad, Cranberry Gastrique ~ 10
Lobster Risotto with Vanilla Mascarpone ~ 15
Goat Cheese Stuffed Piquillos, Tomato Chermoula Sauce ~ 10
Fried Calamari, Root Vegetables, Sage, Garlic, Apple Cider ~ 9
Crispy Crab Cakes, Apple-Fennel Slaw ~ 10
Mushroom Tart, Fontina, Fresh Black Truffle ~ 18
Salads
Warm Brussels Sprouts, Brown Butter, Celery Root, Lemon, Walnuts, Parmesan ~ 10
Cider Mill Salad, Mixed Greens, Crispy Shallots, Green Apples, Pecans, Apple Cider
Vinaigrette ~ 8/half ~4
Fattoush Crispy Pita, Romaine, Cucumber, Radish, Tomato, Parsley, Crispy Eggplant,
Pomegranate-Lime Vinaigrette ~ 10
Entrees
Rack of Lamb, Parsley Crust, Potato-Cauliflower Gratin, Green Peppercorn Sauce ~ 36
Osso Bucco, Creamy Polenta, Gremolata ~ 35
Tuna 2-ways, Seared and Spicy Tartare, Miso Carrots, Sesame Rice, Ginger Scallions ~ 32
Coq-au-Vin, Herbed Pappardelle, Local Mushrooms ~ 30
Scallops, Beet Cous Cous, Blood Orange Harissa ~ 32
Beef Tenderloin, Potato Rosti, Bacon Sauce, Fresh Truffles ~ 45
Tamarind Glazed Duck, Buttercup Squash Puree, Golden Beets, Sunchokes, Brussels ~30
Stuffed Dumpling Squash, Local Mushrooms, Celery Root, Sprouted Lentils,
Sherry Vinaigrette ~ 25
menu subject to change