New Year’s Eve Menu 2020

New Year’s Eve 2020

Appetizers:

Fried Burrata, Preserved Lemon & Arugula Pesto,

House Garlic-Herb Focaccia 13.

Spinach Ricotta Gnocchi, Tomato-Bacon Sofrito 12.

Brown Butter Cauliflower, Beet Tahini & Crispy Goat Cheese 11.

Winter Calamari, Root Vegetables, Sage, Garlic, Cider Glaze 12.

Potato & Gruyere Fondue, Roasted Shiitake, Radishes, & Lobster 16.

 

Soup & Salads:

Local Mushroom Bisque, Sherry & Thyme Braised Onion Crostini  12.

Warm Salad of Roasted Delicata Squash, Farro, Kale & Goat Cheese

with Hot Bacon & Fig Dressing 12.

Brussels Sprout Salad, Celery Root, Walnuts, Parmesan,

Brown Butter Lemon Vinaigrette 10.

Cider Mill Salad, Greens, Pecans, Apples, Crispy Shallots 6 half /9 full

 

Entrées:

5 Spice Duck Breast, Winter Vegetable & Pear Hash, Crispy Brussels,

Kabocha Cider Sauce 35.

Sesame Seared Tuna, Sun Ramen Noodles, Ginger Miso Broth,

Sesame-Peanut Brittle 38.

Grilled Beef Tenderloin,Red Potatoes, NH Mushrooms, Red Wine Sauce 50.

Coriander Crusted Seared Sea Scallop, Curried Cauliflower Puree, Tamarind Sauce 35.

Fresh Bay Rubbed Venison Chops, Lemon Risotto, Cipollini Onions & Juniper Sauce 50.

Pork Duo…Cocoa Rubbed Pork Tenderloin, Butternut Squash & Mole;

Pork Belly with Cranberry Compote & Mandarin Orange 36.

Carrot Agnolotti, Fennel Puree, Brown Butter Honey, Shaved Parm, Greens 30.

 

**Menu subject to change**

**Unfortunately, we will NOT be able to offer take out on New Years Eve, but we do have our rotisserie take out available in The Market**