New Year’s Eve 2016

~Appetizers~

Warm Burrata, ~ Lemon Honey, Iberico Ham, Homemade Focaccia $10

Surf &Turf Carpaccio ~ Ahi Tuna & Beef, Truffle Vinaigrette, Pickled Red Onions $15

Cassoulet ~ Duck Confit, Rancho Gordo Beans, Garlic Sausage $10

Roasted Cauliflower, Apple & Celery Root Gratin $9

Butter Poached New Orleans Shrimp, Homemade Fine Herb Pasta, Caper Cream $11

Potted Pork Creton, Cranberry Mostarda, Baguette $10

Oxtail Soup $9

~Salads~

Cider Mill Salad ~ Greens, Apples, Pecans, Crispy Shallots, Cider Vinaigrette $4/$8

Brussels Sprouts Salad ~ Celery Root, Lemon Butter, Walnuts, Parmesan $10

Roasted Beets ~ Gingered Pears, Goat Cheese, Hazelnuts, Citrus Vinaigrette $9

~Entrees~

Braised Pork Shank, Polenta, Bacon Braised Kale $26

Coriander Crusted Tuna, Sea Beans, Carrot Nage $35

Roasted Duck Breast, Winter Squash Cakes, Pomegranate Gastrique $30

Seared Scallops, Coconut Parsnip Puree, Green Curry, Spiced Peanut $32

Pan Roasted Beef Tenderloin, Crispy Potato Cake, Red Wine Horseradish Sauce $38

Lobster Risotto, Arugula, Vanilla Mascarpone $30

Ricotta Gnocchi, Local Shiitakes, Kabocha Squash, Apple Soubise $25

~Desserts~

$10

Chocolate Marquise, Kumquat, Vanilla Bean Sauce

Passion Fruit Bavarian, Coconut Crisp, Milk Chocolate Anglaise

Clafouti, Bourbon Cherries & Pears

Cider Donuts, Vanilla Ice Cream, Caramel

(menu subject to change)