New Years Eve Menu
New Year’s Eve 2016
~Appetizers~
Warm Burrata, ~ Lemon Honey, Iberico Ham, Homemade Focaccia $10
Surf &Turf Carpaccio ~ Ahi Tuna & Beef, Truffle Vinaigrette, Pickled Red Onions $15
Cassoulet ~ Duck Confit, Rancho Gordo Beans, Garlic Sausage $10
Roasted Cauliflower, Apple & Celery Root Gratin $9
Butter Poached New Orleans Shrimp, Homemade Fine Herb Pasta, Caper Cream $11
Potted Pork Creton, Cranberry Mostarda, Baguette $10
Oxtail Soup $9
~Salads~
Cider Mill Salad ~ Greens, Apples, Pecans, Crispy Shallots, Cider Vinaigrette $4/$8
Brussels Sprouts Salad ~ Celery Root, Lemon Butter, Walnuts, Parmesan $10
Roasted Beets ~ Gingered Pears, Goat Cheese, Hazelnuts, Citrus Vinaigrette $9
~Entrees~
Braised Pork Shank, Polenta, Bacon Braised Kale $26
Coriander Crusted Tuna, Sea Beans, Carrot Nage $35
Roasted Duck Breast, Winter Squash Cakes, Pomegranate Gastrique $30
Seared Scallops, Coconut Parsnip Puree, Green Curry, Spiced Peanut $32
Pan Roasted Beef Tenderloin, Crispy Potato Cake, Red Wine Horseradish Sauce $38
Lobster Risotto, Arugula, Vanilla Mascarpone $30
Ricotta Gnocchi, Local Shiitakes, Kabocha Squash, Apple Soubise $25
~Desserts~
$10
Chocolate Marquise, Kumquat, Vanilla Bean Sauce
Passion Fruit Bavarian, Coconut Crisp, Milk Chocolate Anglaise
Clafouti, Bourbon Cherries & Pears
Cider Donuts, Vanilla Ice Cream, Caramel
(menu subject to change)