As we all know, winter in New England can be long!  By the time spring comes I am so ready for not only warmer weather but the foods that come with it.  While our gardens are just getting ready for planting, Mother Nature has given us the wonderful gift of fiddleheads and ramps to bridge the gap between winter and summer.  Not only are they delicious, but also give us the pleasure of foraging along our beautiful rivers and woodlands.
– Enjoy!
Teresa Stearns