207 US-302, PO 790,
Bartlett, NH 03838

Family Style Meals To-Go at The Cider Co.

The Cider Co. is offering family style meals to-go packed for 4, 6, or 8 people.

Meals include a salad & choice of entrée.

Things to know:

  • Orders must be placed by 2 PM for day of pickup. Packed for 4, 6, or 8 only.
  • You may call, email or order this menu online. (603) 383-4414, CiderCoNH.com or [email protected]
  • We may be running specials that are not available for order online and may be ordered per person based on availability. Please just call or email to place an order for those.
  • Pick up will be available 4 PM – 6 PM.
  • All payments must be done in advance online or over the phone.
  • Please call when you arrive & your order will be on a designated table in the covered patio at the market. Reheating instructions will be included.  
  • This is so strange for us all, but let’s just all do our part for this to end as soon as possible! Please wait for other customers and/or staff to leave the area before entering the pickup zone.  And of course, please do not come inside.
  • We will have a list of other items for sale from our market that are available for pickup throughout the day
Just a reminder, as a courtesy to others if you choose not to wear a mask please wait in your car until other customers & employees are gone in order to maintain social distance and keep everyone safe.
Thank you and we appreciate it!

Menu: May 14th – May 18th

Thursday 5/14: 

Salad: Cider Mill Salad ~ Greens, Apples, Pecans, Crispy Shallots and Cider Vinaigrette

Porcini Dusted Chicken with Pasta and Mushrooms in a Cream Sauce

Or 

Truffled Mushroom and Pasta in a Cream Sauce 

Friday 5/15: 

Salad: Mixed Green Garden Salad with Homemade Ranch

Coq Au Vin ~ Red Wine Braised Chicken with Garlic Roasted Potatoes

Or

Harissa Roasted Vegetables with Garlic Roasted Potatoes and Greens 

Saturday 5/16: 

Salad: Caesar Salad

Pork Piccata, Lemon Caper Sauce, Herbed Cous Cous

Or

Zucchini Piccata, Lemon Caper Sauce, Herbed Cous Cous 

Sunday 5/17: 

Salad: Mixed Greens with Strawberries, Almonds and Balsamic Vinaigrette

Roasted Sirloin Steak, Potato & Caramelized Onion Gratin, Chimichurri $17 per person

Or

Vegetable Pot Pie 

Monday 5/18: 

Salad: Caesar Salad

Chicken Parm with Fettuccini Alfredo

Or 

Fettuccini with Asparagus, Mushrooms and Roasted Garlic

All meals prepared family style for 4, 6, or 8 people, $12 per person plus tax

Order Here