Cider Co. Restaurant

Fresh, creative, locally sourced whenever possible – a dining experience you will remember

Our menu changes regularly – we do our best to keep these pages up to date – however – we sometimes choose to go with some local or exceptional ingredients when they are available – which may change our nightly menu.

Our Casual Fare menu is NOT offered on Saturdays, Holiday Weekends, Vacation Weeks or Peak Weeks. If you are specifically looking for our casual fair menu please give us a call to confirm availability.

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Small Bites

Polenta Fries with Tomato Chutney $7
Stuffed Dates, Bacon and Bleu Cheese $6
Marinated Olives, Roasted Almonds $6
Truffled French Fries, With Truffle and Parmesan $8

Appetizers

Maine Crab Cakes, Apple-Fennel Slaw 14.
Mushroom Croquettes,Truffle-Artichoke Vinaigrette. Arugula 11.
Fall Calamari, Root Vegetables, Sage, Garlic, Cider Glaze 12.
Butternut Squash Tacos,Red Mole Sauce, Goat Cheese, Pickled Onion 10.
Indian Fried Cauliflower, Tamarind Glaze, Cucumber Yogurt 10.
Shaved Brussels Sprouts, Brown Butter, Lemon, Parmesan, Celery Root, Walnuts 10.
Cheese & Charcuteriefor 2, Today’s Selection of Artisan Cheeses and Meats 20.

Salads & Soups

Cider Mill Greens, Apples, Pecans, Crispy Shallots, Apple Cider Vinaigrette Full $9 Half $6
Beet Salad, House Pickled Beets, Mixed Greens, Bleu Cheese Vinaigrette, Oranges, Spiced Cashews $12

Desserts

Warm Cider Donuts & Ice Cream with Homemade Caramel Sauce $10
Chocolate Coconut Ganache Cake, with Vanilla Bean Sauce $10
Skillet Apple Crisp, Vanilla Ice Cream $10
Pumpkin Cake, Cheesecake Mousse, Red Wine Poached Pear $10

Cocktails($12 unless otherwise noted)

Entrees

Cider Glazed Pork Chop, Cauliflower, Black Garlic, Celery Root, Apple Gremolata 30.
Chicken and Sausage Orecchiette, Fresh Sausage, Kale, Parmesan, 26.
Pan Roasted Salmon, Leek Cream, Fingerlings, Fennel, Blood Orange Vinaigrette 35.
5 Spice Duck Breast, Fall Vegetable & Pear Hash, Crispy Brussels, Kabocha Cider Sauce 32.
Seared Scallops, Red Curry-Peanut Crust, Coconut Sweet Potatoes, Ginger Scallion Sauce 32.
Grilled NY Strip Steak, Potato Cheddar Gratin, Charred Onion Steak Sauce 38.
Fingerling, Beet & Goat Cheese Skillet, Baby Kale, Celery Root Slaw 28.
Braised Lamb Bolognese, Pappardelle Pasta, Arugula, Parmesan 28.
Green Falafel Plate, Marinated Cucumbers, Tzatziki, House Hot Sauce, Naan Bread 15.
Cider Mill Burger**,Bacon, Portobella, Cabot Cheddar, Tomato Chutney, Greens, Fries 17.

Cider Co. Restaurant

Small Bites

Appetizers

Salads & Soups

Desserts

Entrees

Contact Info

Location

Hours

Restaurant Hours:

Market Hours:

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