Cider Co. Restaurant

Fresh, creative, locally sourced whenever possible – a dining experience you will remember

Our menu changes regularly – we do our best to keep these pages up to date – however – we sometimes choose to go with some local or exceptional ingredients when they are available – which may change our nightly menu.

Our Casual Fare menu is NOT offered on Saturdays, Holiday Weekends, Vacation Weeks or Peak Weeks. If you are specifically looking for our casual fair menu please give us a call to confirm availability.

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Small Bites

Polenta Fries with Tomato Chutney 7.
Stuffed Dates, Bacon and Bleu Cheese 6.
Marinated Olives, Roasted Almonds 6.
Truffled French Fries, With Truffle and Parmesan 8.

Appetizers

Maine Crab Cakes, Apple- Fennel Slaw 14.
Spinach Ricotta Dumplings,Tomato Bacon Sofrito 12.
Winter Calamari, Root Vegetables, Sage, Garlic, Cider Glaze 12.
Duck Confit Fried Rice, Mandarin Orange, Kabocha Squash Tempura 11.
Yukon Gold Potato Fondue, Gruyere, Roasted Shiitakes, Radish, Crispy Kale 10.
Seared Ahi Tuna, Korean Chili Broth, Sticky Rice, Sesame Brittle, Scallion 15.
Cheese & Charcuteriefor 2, Today’s Selection of Artisan Cheeses and Meats 20.

Salads & Soups

Cider Mill Salad, Mixed Greens, Crispy Shallots, Green Apples, Pecans, Cider Vinaigrette Full 9 / Half Order 6.
Shaved Brussels Sprouts, Brown Butter, Lemon, Parmesan, Celery Root, Walnuts 10.
Warm Salad of Roasted Delicata Squash, Farro, Kale & Goat Cheese with Hot Bacon & Fig Dressing 11.
Soup of the Day 10.

Desserts

Warm Cider Donuts & Ice Cream with Homemade Caramel Sauce 10.
Teresa’s Tiramisu, Sponge Cake, Mascarpone, Coffee & Vanilla Sauce 10.
Warm Gingerbread, Lemon Curd 10.
Chocolate “CheeseCake” Panna Cotta, Brown Butter Graham, Passion Fruit, Mascarpone Sauce 10.

Entrees

NY Sirloin Steak, Crushed Red Potatoes, Wild Mushrooms, Red Wine Sauce 38.
Cocoa Pork Tenderloin, Sweet Potato, Cipollini Onions, Apple Mustard Jus 30.
Porcini Dusted Chicken & Pasta, Orecchiette Pasta, NH Mushrooms, Cream, Parmesan 28.
5 Spice Duck Breast, Winter Vegetable & Pear Hash, Crispy Brussels, Kabocha Cider Sauce 35.
Brown Butter Cauliflower, Israeli Cous Cous, Beet Tahini, Crispy Goat Cheese, Chermoula 28.
Pistachio Crusted Salmon,Gingered Parsnips, Pomegranate Gastrique 32.
Braised Lamb Bolognese, Pappardelle Pasta, Arugula, Parmesan 28.
Pan Seared Scallops, Carrot Puree, Citrus Chimichurri, Sunchokes 35.

Cider Co. Restaurant

Small Bites

Appetizers

Salads & Soups

Desserts

Entrees

Contact Info

Location

Hours

Restaurant Hours:

Market Hours:

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