Cider Co. Restaurant

Fresh, creative, locally sourced whenever possible – a dining experience you will remember

Our menu changes regularly – we do our best to keep these pages up to date – however – we sometimes choose to go with some local or exceptional ingredients when they are available – which may change our nightly menu.

Our Casual Fare menu is NOT offered on Saturdays, Holiday Weekends, Vacation Weeks or Peak Weeks. If you are specifically looking for our casual fair menu please give us a call to confirm availability.

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Small Bites

Polenta Fries with Tomato Chutney 7.
Stuffed Dates, Bacon and Bleu Cheese 6.
Marinated Olives, Roasted Almonds 6.
Truffled French Fries, With Truffle and Parmesan 8.

Appetizers

Bangs Island Mussels, White Wine, Garlic, Fines Herbes, Grilled Bread 15.
Thai Shrimp Cakes, Red Curry Aioli, Grilled Cabbage Slaw 12.
Asparagus Goat Cheese Pie, Caramelized Onions, Aleppo Pepper 11.
Lamb Short Ribs, Carrot, Marinated Chickpeas, Salsa Verde 12.
Mozzarella Burrata, Grilled Stone Fruits, White Balsamic-Basil, Roasted Garlic Focaccia 13.
Beets & Strawberries, Pine Nuts, Labneh, Za’atar 11.
Grilled Scallops, Sugar Snap Peas, Shiitakes, Grilled Scallion, Bacon Dashi Broth 12.
Cheese & Charcuteriefor 2, Today’s Selection of Artisan Cheeses and Meats 20.

Salads & Soups

Cider Mill Salad, Mixed Greens, Crispy Shallots, Green Apples, Pecans, Cider Vinaigrette Full 9 / Half Order 6.
Farmers Market Salad, Local Greens and Veggies, Buttermilk Herb Dressing, Torn Croutons 11.
Soup of the Day 10.

Desserts

Warm Cider Donuts & Ice Cream with Homemade Caramel Sauce 10.
Mike’s Cheesecake, Blueberry Lavender Compote, Lemon Curd, Brown Butter Graham Crumble 10.
Chocolate Marquise, Vanilla Bean Sauce, Passion Fruit, Candied Walnuts 10.
Cheese Platter, Tonight’s Selection of Cheese & Fruit 10.

Entrees

Roasted Pork Tenderloin, Polenta, Arugula Pesto, Charred Cherry Tomatoes 30.
Porcini Dusted Chicken, Pasta, Local Mushrooms, Parmesan Sauce 28.
Pan Roasted Duck Breast, Spiced Plum Sauce, Asian Sesame Noodle Salad 34.
Grilled Local Mushrooms, V.T. Hominy Corn, Avocado, Green Pozole Sauce 24.
Pan Seared Scallops, Chorizo, Fingerling Potatoes, Lemon-Thyme Corn Sauce 35.
Grilled NY Sirloin Steak, Tarragon-Garlic Confit, Crispy Potato Cake, Gorgonzola Cream 38.
Sesame Seared Ahi Tuna, Coconut Shiitake Red Rice, Pickled Ginger Sauce, Cucumber Kimchi 35.
Green Falafel Plate, Marinated Cucumbers, Tzatziki, House Hot Sauce Naan Bread 15.
Cider Mill Burger, Bacon, Portobella, Cabot Cheddar, Tomato Chutney, Greens, Fries 17

Cider Co. Restaurant

Small Bites

Appetizers

Salads & Soups

Desserts

Entrees

Contact Info

Location

Hours

Restaurant Hours:

Market Hours:

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