Cider Co. Restaurant

Fresh, creative, locally sourced whenever possible – a dining experience you will remember

Our menu changes regularly – we do our best to keep these pages up to date – however – we sometimes choose to go with some local or exceptional ingredients when they are available – which may change our nightly menu.

Our Casual Fare menu is NOT offered on Saturdays, Holiday Weekends, Vacation Weeks or Peak Weeks. If you are specifically looking for our casual fair menu please give us a call to confirm availability.

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Small Bites

Marinated Olives, Marcona Almonds 6.
Blue Cheese & Bacon Stuffed Dates 7.
Poutine, Cheddar Curds, Quebec Gravy 9.
Homemade Bread, House Butter 8.
Hand Cut Chips w/ sauce 7.
Truffled French Fries, w/ sauce 8.
Sauces Smoked Tomato Aioli, Green Curry, Roasted Garlic Aioli 2.

Appetizers

Crispy Por Bao Buns, Kimchi, Miso-Korean Pepper Sauce 14.
Fried Calamari, Key Lime, Bok Choy, Garlic, Aleppo Pepper 13.
Skillet Beets, Whipped Bleu Cheese, Orange Honey, Candied Cashews 10.
Tomato & Smoked Bacon Mussels, Tomato, Brown Butter, Roasted Garlic Bread 17..
Cast Iron Roasted Brussels Sprouts, Dan-Dan Sauce, Toasted Sesame, Nori 12.
Cheese & Charcuterie for 2, Today’s Selection of Artisan Cheeses and Meats 20.

Salads & Soups

Cider Mill Salad, Mixed Greens, Crispy Shallots, Green Apples, Pecans, Cider Vinaigrette Full 9 / Half Order 6.
Delicata Squash & Wild Rice Salad, Pears, Goat Cheese, Pistachio, Maple Vinaigrette 10.
Soup of the Day 10.

Entrees

Cider Brined Pork Chop, Cheddar Poblano Spoonbread, Mustard Sauce, Braised Red Cabbage 34.
Robie Farms Braised Short Ribs, Chili-Cinnamonjus, Fingerlings, Onion Rings 32 .
Porcini Dusted Chicken & Pasta, Orecchiette Pasta, NH Mushrooms, Parmesan Cheese 28.
Five Spice Roasted Duck Breast, Beets, Brussels, Roasted Pears, Kabocha Cider Sauce 35.
Green Chile Mexican Posole, NH Mushrooms, Tortilla, Pistachios, Pickled Vegetables 27.
Seared Maine Scallops, Sweet Potato Gnocchi, Apple Soubise, Pomegranate 38.
Pan Roasted Salmon, Butternut Risotto, Cranberry, Brown Butter, Pinenut Gremolata 35.
Cider Mill Burger, Tomato Bacon Jam, Portobello, Cabot Cheddar, Greens, Fries 18 .