Restaurant Menu

Open Thursday – Monday, 5 PM – 9 PM. Closed Tuesdays & Wednesdays.

• We are now seating inside and outside with full service, available with a reservation.  
• Please Call (603)-383-9061 or Make a Reservation Online!
• Take Out Still Available! Take out may be limited during peak hours.

We are doing our very best to adhere to all safety protocols as we proceed with opening our patio, to keep you and our team safe. Our staff will be there to assist you, in a social distant manner. And to welcome you back with a smile. We miss you. Be kind.  

RESERVATIONS

Our menu changes regularly – we do our best to keep our online menu up to date – however – we sometimes choose to go with some local or exceptional ingredients when they are available – which may change our nightly menu.

Our Casual Fair options (sandwiches/burgers) are NOT offered on Saturdays, Holiday Weekends, Vacation Weeks or Peak Weeks.  If you are specifically looking for our casual fair menu please give us a call to confirm availability.

Small Bites & Appetizers

• Polenta Fries with Tomato Chutney $7
• Stuffed Dates, Bacon and Bleu Cheese $6
• Marinated Olives, Roasted Almonds $6
• Truffled French Fries, With Truffle and Parmesan $8
• Maine Crab Cakes, Apple-Fennel Slaw, Cider Reduction $14
• Fall Calamari, Root Vegetables, Sage, Garlic, Cider Glaze $12
• Tempura Corn Fritters, Korean Chili, Scallion $9
• Grilled Coriander Shrimp, Coconut Sweet Potatoes, Green Curry $11
• Hand Cut Chips, (Loaded, Bacon, Sour Cream, Chive) Roasted Garlic or Gorgonzola Cream
  • One Topping $9 All Three $11
• Cheese & Charcuterie Board for Two $20
  A selection of meat and cheese served with homemade crackers, mustard, fruit chutney

Salads & Soups

• Cider Mill Greens, Apples, Pecans, Crispy Shallots, Apple Cider Vinaigrette Full $9 Half $6
• Beet Salad, House Pickled Beets, Mixed Greens, Bleu Cheese Vinaigrette, Oranges, Spiced Cashews $12

Entrees

• Cider Glazed Pork Chop, Cauliflower, Black Garlic-Preserved Lemon Sauce, Apple Gremolata $30
• Chicken and Sausage Orecchiette, House Made Sausage, Pork Hill Farm Kale, Parmesan, Gremolata $26
• Pan Roasted Halibut, Leek Cream, Fingerlings, Fennel, Blood Orange Vinaigrette $38
• 5 Spice Duck Breast, Fall Vegetable & Pear Hash, Crispy Brussels, Kabocha Cider Sauce $31
• Pan Seared Scallops, Wild Mushroom Farro, Miso Carrot Sauce $32
• Grilled NY Strip Steak, Potato Cheddar Gratin, Charred Onion Steak Sauce $38
• Fingerling, Beet & Goat Cheese Skillet, Baby Kale, Kohlrabi Slaw $28
• Braised Lamb Bolognese, Pappardelle Pasta, Argula, Parmesan $28
• Green Falafel Plate, Marinated Cucumbers, Tzatziki, House Hot Sauce, Naan Bread $15
• *Cider Mill Burger, Portobella, Bacon, Cabot Cheddar, Tomato Chutney, Greens, Fries $17

Dining you will be sure to remember…

Desserts

• Warm Cider Donuts & Ice Cream with Homemade Caramel Sauce $10
• Chocolate Panna Cotta with Lemon Whipped Cream & Cardamom Citrus Almonds $10
• Peaches n’ Cream, Phyllo Shell, Pastry Cream, Caramelized Peaches, Blackberries $10
• Lavender Tres Leches Cake, with Blueberry Compote and Fresh Whipped Cream $10

Drinks

Cocktails ($12)

WHITE NEGRONI

Barr Hill Gin, Cocchi Americano, Lillet Blanc

HEMINGWAY SPECIAL 

Tall Ships Rum, Fresh Grapefruit, Luxardo, Fresh Lime, Simple Syrup

A MOMENT IN THE GARDEN

Tamworth Garden Gin, Rose-Scented Geranium Simple, Fresh Lemon & Grapefruit

ROSE SPRITZ

Rose, Cocchi Rosa, Prosecco, Lemon, Simple Syrup

LIVE FREE OR RYE

Woodford Rye, Green Chartreuse, Tupelo Honey, Fresh Lemon

Wine  ~ Full Bottles Available To-Go with ID

RED BY THE GLASS:

Arrowood Cabernet, Sauvignon Sonoma, CA  Glass  $12.50 / $Bottle 58

Catena Malbec Mendoza, Argentina   Glass $10 / Bottle $38

Carmel Road Pinot Noir Monterey, CA.  Glass $11 / Bottle $46

Chianti Monrosso, Barberino Val D’Elsa. Italy  Bottle $45

Alto Moncayo Veraton Garnacha, Spain  Bottle $63

 

WHITE BY THE GLASS:

Cambria Chardonnay (Katherine’s Vineyard Select) Santa Maria, CA Glass  $11.50 / Bottle $50

Ca’ Montini Pinot Grigio Trentino, Italy Glass $9/ Bottle $36

Ponga Sauvignon Blanc Marlborough, NZ.  Glass $10 / Bottle $45

AIX Rose Cotes du Aix au Provence, FR Glass $9.50/ Bottle $42

Bex Reisling Mosel-Nahe, Germany Bottle  $31

 

Beer & Cider ~   Full Bottles Available To-Go with ID

Drafts

16oz. – $6.50 – 20 oz. $8

Moat Mt. Brewing Co., ‘Czech Pilsner’

Tuckerman Brewing Co., ‘Rockpile IPA’

Citizen Cider ‘Unified Press’ (Semi-Dry Cider)

 

Cans & Bottles

Tuckerman’s Pale Ale 12oz bottles  $5

Moat Mt. ‘Boneshaker Brown’ 16 oz. cans  $6

Stone face Brewing ‘Full Clip’ IPA 16 oz. cans $7

Julius Echter Hefeweizen 16.9 oz bottles  $7

Saison Dupont 12 oz. bottles $7

Allagash Tripel 12 oz. bottles  $9.5

Champlain Orchards Mac & Maple 12 oz cans $6.50

Citizen Cider Lake Hopper 16 oz cans $7

Pacifico 12 oz Bottles $4

Moonlight Meadery, Them Little Apples 12.oz can $6