Cider Co. Restaurant

Fresh, creative, locally sourced whenever possible – a dining experience you will remember

Our menu changes regularly – we do our best to keep these pages up to date – however – we sometimes choose to go with some local or exceptional ingredients when they are available – which may change our nightly menu.

Our Casual Fare menu is NOT offered on Saturdays, Holiday Weekends, Vacation Weeks or Peak Weeks. If you are specifically looking for our casual fair menu please give us a call to confirm availability.

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Small Bites

Polenta Fries with Tomato Chutney 8.
Blue Cheese & Bacon Stuffed Dates 7.
Marinated Olives, Marcona Almonds 6.
Truffled French Fries, With Truffle and Parmesan 8.
Homemade Bread, House Butter 8.

Appetizers

Fried Calamari, Root Vegetables, Sage, Garlic, Apple Cider 10.
Skillet Roasted Beets, Crispy Chickpeas, Spiced Orange Yogurt, Baby Arugula 10.
Korean Short Ribs, Coconut Parsnips, Green Curry 13
Shaved Brussels Sprouts, Walnuts, Celery Root, Brown Butter, Lemon, Parmesan 12.
Butternut Squash Tacos, Pepita Molé, Lime Crema, Pickled Onions 13.
Cheese & Charcuteriefor 2, Today’s Selection of Artisan Cheeses and Meats 20.

Salads & Soups

Cider Mill Salad, Mixed Greens, Crispy Shallots, Green Apples, Pecans, Cider Vinaigrette Full 9 / Half Order 6.
Grilled Romaine, Roasted Grapes, Smoked Bacon, Bleu Cheese Vinaigrette 10.
Soup of the Day 10.

Desserts

Warm Cider Donuts & Ice Cream with Homemade Caramel Sauce 10.
Mike’s Cheesecake, Blueberry Lavender Compote, Lemon Curd, Brown Butter Graham Crumble 10.
Chocolate Marquise, Vanilla Bean Sauce, Passion Fruit, Candied Walnuts 10.
Cheese Platter, Tonight’s Selection of Cheese & Fruit 10.

Entrees

Pork Schnitzel, Braised Red Cabbage, Spaetzle, Lemon 28.
Porcini Dusted Chicken, Pasta, Local Mushrooms, Parmesan Sauce 28.
Star Anise Rubbed Duck, Sunchokes, Beets, Brussels, Kabocha-Cider Sauce 34.
Harissa Roasted Cauliflower, Carrot, Lentils, Black Garlic-Lemon Oil, Sesame Peanut Brittle 24.
Coriander Crusted Scallops, Curried Cauliflower Puree, Apple Gastrique 35.
Grilled NY Sirloin Steak, Crispy Potato Cake, NH Mushrooms, Red Wine Sauce 38.
Pan Roasted Cod, Ginger Sweet Potatoes, Kohlrabi, Brown Butter Citrus Sauce 35.
Green Falafel Plate, Marinated Cucumbers, Tzatziki, House Hot Sauce Naan Bread 15.
Cider Mill Burger, Bacon, Portobella, Cabot Cheddar, Tomato Chutney, Greens, Fries 17

Cider Co. Restaurant

Small Bites

Appetizers

Salads & Soups

Desserts

Entrees

Contact Info

Location

Hours

Restaurant Hours:

Market Hours:

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