Chef Teresa Stearns has created a favorite restaurant of both locals and tourist alike. Our food focuses on quality, seasonal and local when possible ingredients. Menu changes are frequent in order to make the most of a season and to foster creativity. We offer a “casual fare” menu at our bar nightly that can be enjoyed in the dining room on most nights, excluding Saturdays and holiday periods.
The original farmhouse built in the 1890′s has been restored and maintains many of it’s original details. The interior of the house has been renovated to accommodate spacious dining areas that also include a separate room and intimate loft for parties, rehearsal dinners and special events.