207 US-302, PO 790,
Bartlett, NH 03838



Chef Teresa Stearns has created a favorite restaurant of both locals and tourist alike. Our food focuses on quality, seasonal and local when possible ingredients. Menu changes are frequent in order to make the most of a season and to foster creativity. We offer a “casual fare” menu at our bar nightly that can be enjoyed in the dining room on most nights, excluding Saturdays and holiday periods.

The original farmhouse built in the 1890′s has been restored and maintains many of it’s original details. The interior of the house has been renovated to accommodate spacious dining areas that also include a separate room and intimate loft for parties, rehearsal dinners and special events.


The restaurant is open daily at 5pm. We do close Thanksgiving, Christmas and the occasional snow day! Our Casual Fare Menu is not available on Saturdays, Holidays or Vacation Weeks. PLEASE NOTE THIS IS A SAMPLE MENU ONLY! Please call if you would like to hear our current menu. Check out our Menu


Chef Teresa Stearns creates desserts with classic flavor combinations in a contemporary style. Desserts are house-made and reflect the season. Don’t worry though, our famous cider donuts, served warm with caramel sauce and vanilla ice cream is always available! Check out our Dessert Menu


The White Mountain Cider Company pours as much passion into it’s beverage offerings as it does it’s food service. We seek to provide a libation experience that is both reminiscent of the craft’s original ‘hey day’ at the turn of the 20th Century, as well as being a leading representation of today’s renaissance in creative cocktailing. Juices, bases, syrups & mixes are squeezed & made daily. Combined with spirits hand selected for their quality & each made to order the results are clearly some of the freshest & well balanced cocktails around. For those not interested in spirits, we offer a selection of house~designed “mocktails” from an ever changing seasonal selection. Check out our Bar Menu