St. Patrick’s Day Cocktails
St. Patrick’s Day is always a fun excuse for our Bartender Ben Luke to test out some new Irish whiskey recipes. Stop by our Market to grab some fun ice molds, bitters, or whiskey disks to celebrate! Cheers!
– The Irish Gentleman
1.5 oz. Tullamore D.E.W. Irish whiskey
0.5 oz. Rothman & Winter Orchard Apricot Liqueur
4-5 mint leaves
1 sugar cube
2 dashes cherry bitters
Splash of soda water
Muddle mint, sugar, and bitters in shaker. Add ice, apricot liqueur, and Tullamore D.E.W. Shake gently. Strain in to Collins glass filled with ice. Top with a couple splashes of soda water and garnish with a mint leaf.
– Captain Farrell
1.5 oz. West Cork Irish whiskey
0.5 oz. Campari (Italian bitter liqueur)
1.5 oz. Fresh, non-alcoholic apple cider
0.25 oz. Apple Cider Reduction
Mix ingredients in shaker with ice. Shake. Strain into rocks glass with ice (preferably a large ice puck).
– Irish Whiskey Maid
2 oz. Jameson or Jameson Black Barrel Irish whiskey (both function well)
1 oz. Fresh Lime Juice
0.75 oz. Simple syrup (equal parts sugar and water dissolved together)
4 slices of cucumber
2 mint leaves
In a shaker, muddle whiskey, lime juice, simple syrup, and 3 cucumber slices. Add ice and shake vigorously. Strain into a rocks glass over ice (preferably a large ice puck). Garnish with cucumber slice and mint leaf.
– Irish Old Fashioned
2 oz. Redbreast 12 Year Irish Whiskey
0.5 oz. Honey syrup (equal parts honey and water dissolved together)
2 dashes Angostura bitters
2 dashes orange bitters
2 Lemon peels
2 Orange peels
Muddle Redbreast Irish whiskey, honey syrup, 1 lemon peel, 1 orange peel, Angostura and orange bitters in a shaker. Fill shaker halfway with ice. Stir all ingredients with bar spoon for at least 30 seconds. Strain in to a rocks glass filled with ice. Squeeze lemon and orange peel over drink for aromatics. Garnish with same orange and lemon peel.