Ingredients:

4T. Butter
3T. Lemon Juice
3 C. Shaved Brussel Sprouts
2T. Shallots, Finely Minced
1/2 C. Peeled, Grated Celery Root

2 T.  Toasted Crushed Walnuts

1/4C. Grated Parmesan
Salt and Pepper to Taste

Directions:
In a large saute pan over high heat, cook  butter until brown.  Add shallots, celery root, and lemon juice.  Season with salt and pepper, let that all cook 10-20 seconds and add Brussel sprouts.   Mix thoroughly and remove from heat.  Serve immediately with crushed walnuts and parmesan.

 Yield:  2 People