Warm Brussel Sprout Salad Recipe

Warm Brussel Sprout Salad Recipe
4T. Butter
3T. Lemon Juice
3 C. Shaved Brussel Sprouts
2T. Shallots, Finely Minced
1/2 C. Peeled, Grated Celery Root
2 T.  Toasted Crushed Walnuts
1/4C. Grated Parmesan
Salt and Pepper to Taste

In a large saute pan over high heat, cook  butter until brown.  Add shallots, celery root, and lemon juice.  Season with salt and pepper, let that all cook 10-20 seconds and add Brussel sprouts.   Mix thoroughly and remove from heat.  Serve immediately with crushed walnuts and parmesan.
 Yield:  2 People