Warm Brussel Sprout Salad Recipe
Warm Brussel Sprout Salad Recipe
Ingredients:
4T. Butter
3T. Lemon Juice
3 C. Shaved Brussel Sprouts
2T. Shallots, Finely Minced
1/2 C. Peeled, Grated Celery Root
3T. Lemon Juice
3 C. Shaved Brussel Sprouts
2T. Shallots, Finely Minced
1/2 C. Peeled, Grated Celery Root
2 T. Toasted Crushed Walnuts
1/4C. Grated Parmesan
Salt and Pepper to Taste
Salt and Pepper to Taste
Directions:
In a large saute pan over high heat, cook butter until brown. Add shallots, celery root, and lemon juice. Season with salt and pepper, let that all cook 10-20 seconds and add Brussel sprouts. Mix thoroughly and remove from heat. Serve immediately with crushed walnuts and parmesan.
In a large saute pan over high heat, cook butter until brown. Add shallots, celery root, and lemon juice. Season with salt and pepper, let that all cook 10-20 seconds and add Brussel sprouts. Mix thoroughly and remove from heat. Serve immediately with crushed walnuts and parmesan.
Yield: 2 People
